Black & White Round, Cubes & Natural Powder
W400, W320, W240, SW & JH
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Premium export-grade Jaggery and Cashew Nuts, crafted with care from farm to table.
Traditional chemical-free round dark jaggery block prepared by open-pan boiling of pure sugarcane juice. Rich in natural iron, essential minerals, and authentic caramel-molasses sweetness.
Premium light golden-white round jaggery block produced from select sweet cane harvest with natural clarification. Delivers a delicate sweet aroma, mild natural flavor, and soft crystalline texture.
Uniformly cut golden-white organic jaggery cubes made from natural clarified sugarcane juice. Convenient portion-controlled bite-sized cubes, perfect for tea, coffee, table serving, and daily snacking.
Rich caramel-brown organic jaggery cubes crafted with traditional unrefined boiling methods. Packed with natural molasses, iron, and deep mineral sweetness in uniform bite-sized cubes.
Artisanal dark black organic jaggery cubes made from unrefined first-press sugarcane juice. Packed with raw molasses, bioavailable iron, and an authentic deep smoky caramel sweetness.
Whole white cashew kernels (approximately 380–400 count/lb). Compact whole nuts with classic buttery crunch, ideal for value retail packs, roasting, and food manufacturing.
The global gold standard in cashew nut trading (300–320 count/lb). Highly versatile whole white kernels with an irresistible crunch, buttery mouthfeel, and balanced size.
Standard large whole white cashew kernels (220–240 count/lb). Excellent balance of plump size, crunchy bite, rich creamy taste, and high commercial export value.
Scorched whole cashew kernels (SW grade). Whole nuts with light brown scorch from drying — the same rich oil and crunch, suited to roasting, processing, and value export programs.
Jumbo halves (JH grade) — large split cashew kernels. Ideal for Indian sweets, bakery, gravies, desserts, and culinary ingredients.